![]() Saie Glowy Gel: Makes your skin look so glowy THE BEST Mascara: The only mascara I’ll wear – it’s the best in the game Osea Advanced Protection Cream: The best facial moisturizer Ouai Bath Soak: Pop one in for a relaxing bubble bath Osea Essential Hydrating Oil: Slather this everywhere Waffle Robe: Can’t go wrong with a good robe, I practically live in mineīrightening and Tightening Face Mask: Love using this soothing clay face mask Osea Cleansing Mud: Use this twice a week as an exfoliant for the softest skin Necessaire Hand Cream: A staple during the winter Ugg Slippers: These are part of my uniform I absolutely LOVE them Silk Sleep Mask: Would be a cute gift set with the PJs Tom Ford Fragrance: Hands down one of my favorite fragrances Osea Hyaluronic Sea Serum: Part of my nightly routine Lip Sleeping Mask: Keeps your lips super soft – especially great to put on nightly during the winterĬandle: Such a nice option for the candle lover Under Eye Masks: These are cooling and clean I’m obsessed with storing them in the fridge so they’re extra cooling JavaScript is currently disabled in this browser. The creme brulee calls for 50 egg yolks!. Unless you want to put on 60 pounds (i speak from experience), you'll probably want to make only a fraction of each recipe. I haven't read many other professional texts, so I can't say it's the best or the worst, but I think it gave me a good understanding of food and its preparation. Since it is written for culinary students, the recipes are in restaurant portions and don't skimp on butter and cream. It is a textbook on the western classical repertoir. This is the first cookbook I ever bought. For Chefs, Restaurant Managers and others in the food service industry.more ![]() This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredien Attractively designed and "extensively" illustrated with color photographs, line drawings, charts, and sidebars, this "contemporary" introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Attractively designed and "extensively" illustrated with color photographs, line drawings, charts, and sidebars, this "contemporary" introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
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